Fine dining as the name suggest offers its customer the finest food and the most elegant restaurant service you could ever have. Fine dining restaurants are also branded as the priciest restaurants to eat at and to operate. When we talk about fine dining then we are talking about New York; the fine dining capital around the world, this is because mexican restaurants des moines New York offers people a vast amount of fine dining restaurant for the rich, famous and for the hungry public. Here are list of the best fine restaurants in the US.
The French Laundry, California
Owned and run by Thomas Keller, this restaurant is known to be one of the best restaurants in the world from 2003 up to 2004. This restaurant will offer you not just its explicit cuisine but a taste of Yountville’s history. The restaurant itself was first built as a salon that is owned and sold by Mr. Guillaume after alcohol was banned in the US. Then it became a steam laundry building during the 1920’s and this is how this famous restaurant got its name. The best time to visit the restaurant is during the holiday seasons because they are offering special dishes that you will surely love.
The average priced meal per person is around two hundred seventy dollars per person; this price includes the gratuity for the main meal but excluded of the other supplements.
Per Se, New York City
This is restaurant embraces both the American and the French cuisine, located at the Manhattan and is also owned by Chef Thomas Keller. Each night you’ll have the chance to taste one of the two fixed price menu that includes; a tasting menu of vegetable and a chef tastes menu that cost two hundred ninety five dollars. This restaurant is also perfect for business meeting or private party made up of more or less ten people. The Per Se is awarded as the best American cuisine and the Second Best in New York.
Le Bernardin, New York City
This is a three star sea food restaurant and was started in the late 1900 in Paris by two great chefs namely Gilbert and Maguy le Coze, while the restaurant in Manhattan was started when they decided to move in the US during 1986.
The Kobe beef, the raised Japanese tuna and the escolar are just few of the restaurant’s signature dishes. When Coze died of heart attack chef Ripert took over as the Head Chef of the restaurant in 1994.
The restaurant has launched three cookbooks that were widely recognized in the world of cooking. The books title are; “A Return To Cooking” published in 1998, “On The Line” published in 2008 and “Le Berdine Cookbook: Four Star Simplicity” published in 1998.
The restaurant has maintain its hold as a four star restaurant from the New York Time since 1986. It has also gained numerous awards such as; Outstanding Restaurant 1998, Outstanding Pastry Chef, Outstanding Chef and one of the Gayot top forty restaurants in the United States of America.
best mexican restaurant in des moines 